Final Report
Gourmet
I and Cristina went separately on the location, it was hard to me to choose a precise place for the shooting, so we pick up two different compositions and choose one after we had to submit the pre light plan. We decided to take the picture on the floor for graphic and color reasons: better for the text, not to disturbing to keep the attention on the food, graphically more interesting with the lines on the floor, textures on the floor and nice colors matching with the tomatoes and parsley of the plate.
1- We are using available light as fill only
2- We did not need a long lens for the compression reason, but I used my 18-200 to give me more liberty for the composition and shoot a little bit zoom out to give us choice for the crop.
3- I used 5.6, sharp enough, we did not needed of dept of field
4- We shot at 8-10/100 really, slow, but we had a tripod and a remote for the camera to make sure everything was on focus
5- Yes we had enough of available light
6- Yes we had enough strobe (using the modeling light). The only ‘’problem’, we had is to keep the softbox as fill also and add the kicker stronger, but without making strong and awkward shadows.
7- Not too much light ... maybe you will find that the kicker is not strong enough, but I prefer it less contrast, but still with textures.
8- The technical problems were : not enough extension cords because the switch plate were out of used....... so always check those switch AND make sure you have extension of extra. The challenge here was not really testing with the light before but I think we did it well without running out of time. Just a question of precision and patience, moving the lights. I bring some metallic paper, so it helped to give another kicker on the pastas. The polariser filter gives us less highlights on the plate, but kept some of the pasta, keeping the texture.
9- Color balance; grey card. With the with plate, it’s not a challenge for this assignment
10- We had the equipment we needed, including a light meter (which were very useful)
After we placed all the lights as we wanted, we ordered the final plate, placed the chicken pieces and tomatoes where we wanted them to be, using spoons. We also cleaned the floor before put the final plate and clean the plate itself where there is no food, less complicated after in post production. We put the bread on the side in diagonal, give more dynamic! Finally they had some green garnish as I wanted to match with the floor, so we put some on the plate!
If I would have the time to re-shoot it, I would play more with the kicker and reflectors to give more texture or maybe another composition to try more things, with maybe a snoot instead of a grid for the kicker
Note to myself: always bring some elastic in my bag. Shooting with zoom lens is a pain when you shoot from above... by chance I had one!










